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Rating Beer (excerpt from Chapter Four of; The Beer Researcher) 
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Pour your brew into a clear glass. The glass should be hand washed (the dishwasher may introduce alien aromas or flavors from other food sources) and well rinsed as to eliminate any unwanted soap residue. Air-dry the glass. Never use cloth or paper towels (again, alien flavors or aromas). Allow a head to form - not too much - but enough to notice the bubbles. Pour the beer into the glass at an angle, as the beer approaches the top, tilt the glass upright and pour the beer straight down. See how fine or large the bubbles are. Does the head last, creating lace? Enjoy the aroma as the head dissipates, releasing the beers natural fragrance. Inhale several times while gently agitating the glass. Beer aroma really does dissipate rapidly so the best time to examine the aroma is just after pouring the glass.
Now examine the color. Notice the different colors, hues and shades. Drink a little beer and then hold some in your mouth for a while. Notice the bubbles or effervescence. Swallow the beer and carefully perceive the flavors. Wait awhile and attempt to identify the aftertaste. Just after swallowing the beer you may lightly smack your tongue on the roof of your mouth to being forth trace and lingering flavors. Your spouse or date will probably not be too impressed if you perform this step in an overly enthusiastic manner remember, the goal is to fully taste the beer, not imitate the Russian Army slogging through the mud. Drink the entire beer (Beer changes in complexity and character throughout the glass).
If you are sampling more than one beer in a sitting, drink the lighter beers first. Some of the darker and stronger beers can overwhelm your taste buds, making it virtually impossible to fully appreciate the sometimes delicate and subtle flavors in the lighter beers.
The Rating System
10 - Unattainable Perfection (so far)
9 - Heavenly Nearly Perfect
8 - Exceptional. Very well made.
7 - Really Good Beer. Always worth a try.
6 - Fair to Good. Usually worth Trying.
5 - Fair. Not Bad/Not Good
4 - Bland. Weak. Lacks Flavor or Character
3 - Bland. Weak. Has some objectionable flavor(s)
2 - Offensive and/or disgusting and/or insulting
1 Ridiculous
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Price is not a rating factor, however we should consider the value of a beer when comparing cost to the rating number. Question: Would you rather drink, as your everyday day beer, a beer you have rated a 7.5 at $5.00 a 6-pack, or an 8 rating at $9.00 a 6-pack? These are the choices we face each and every time we go on our Research field trips.
Rating Order
Name Country/State/City Style Color/Shade Malt Characteristics Hops Initial Rating
Notes and observations (Body, Aroma, Flavors, Head, Impressions and Final Rating)
Examples
| Samuel Smith - N.Yorkshire, Eng |
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Style
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Taddy Porter |
Notes/Observations |
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Color/Shade
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Dark Mahogany |
Rich, yet Liquid Drinkability. Lightly Sweet. Hint of Coffee and Dark Chocolate. Tasty! |
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Malt
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Full Malt |
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Hops Rating
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Fairly High Hops |
Rating = 8.0
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| Pedigree - England |
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Style
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Ale |
Notes/Observations |
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Color/Shade
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Tea color |
Slightly Flat and Thin; Mellow; Hint of Pectin. Dissipating Head. |
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Malt
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Mild and smooth |
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Hops Rating
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Tea-like Hops (6.5) |
Rating = 6.5
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| Fuller's - London, Eng |
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Style
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ESB |
Notes/Observations |
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Color/Shade
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Amberish Teak |
Balanced; Rich and Smooth; Slight alcohol fume. This is seriously professional beer! |
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Malt
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Full Bodied |
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Hops Rating
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Full Complex Hops (8.0) |
Rating = 8.5
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| Chimay - Chimey, Bel |
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Style
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Peres Trappists Cinq Cents |
Notes/Observations |
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Color/Shade
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Cloudy Amber |
Dry yet Lightly Sweet; Richly Flavored; Herbal; Strong Alcohol; Fantastic Head! Powerful Ale! |
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Malt
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Full Malt |
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Hops Rating
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Highly Hopped (8.0) |
Rating = 8.5
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| Duvel - Breendonk, Bel |
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Style
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Belgian Ale |
Notes/Observations |
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Color/Shade
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Cloudy Amber |
Strong Flavors; Robust; Rich; Complex; Yeasty;
Fresh Hop Nose. Premium Beer! |
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Malt
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Very Malty |
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Hops Rating
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High Hops (7.5) |
Rating = 8.0
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| Hoegaarden - Hoegaarden, Bel |
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Style
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White Ale |
Notes/Observations |
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Color/Shade
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Cloudy Pale Yellow |
Extra Dry; Fine Carbonation; Some Clove Aroma and taste. Very Sharp. |
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Malt
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Light Body |
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Hops Rating
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High Bitter Hops (7.0) |
Rating = 7.0
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| Tremont - Boston, MA |
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Style
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Winter Ale |
Notes/Observations |
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Color/Shade
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Red Mahogany |
(Dated) Limited Release; Sweet and Strong;
Alcohol presence. Bring on the holidays!! |
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Malt
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Deep Rich Full Malt |
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Hops Rating
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High Whole Hops (8.0) |
Rating = 8.0
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| Samuel Adams - Boston, MA |
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Style
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Stock Ale |
Notes/Observations |
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Color/Shade
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Deep Copper |
Well Rounded; Clean Fruit Finish; Fruit Nose.
Great Everyday Beer! |
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Malt
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Nice Malt Body |
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Hops Rating
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Ample Hops (8.0) |
Rating = 9.0
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